To get genuine artisan liquors, balanced and pleasing to the taste the witty use the cold maceration in alcohol of medicinal herbs such as wild Genepy the Serpol (Occitan sense of wild thyme), the Arquebuse and small berries (the Ramasìn and blueberry, plum and wild sense of Piedmont) according to old traditional recipes that allow people to get a clear, natural product, and a long shelf life without the use of dyes and preservatives.

Grasses of the valleys Cuneo, gathered in the mountains reached by sea breezes from the nearby Liguria, in addition to known therapeutic properties offer the feature of natural fragrances and flavorings unmistakable.