It is a new name, a little fanciful, for a handicraft laboratory, marked by the determination and the passion.
The laboratory is situated in Monterosso Grana, in the homonymous valley in the Cuneo province, alrealdy famous for its Castelmagno
cheese and for the biological cotivation of small fruits.

It is from this coltivation that we obtain the ingredients for the preparation of our liqueurs.
The method followed is that of cold maceration, which exalts to the best the colour, the scent and the taste, maintaining the
naturalness and resulting in a quality product.
The laboratory has a limited and selected production of liqueurs based on various herbs (arquebuse, serpol and genepy)
and fruits (blueberry and wild plum).
Our liqueurs are pleasant for every occasion and especially delightful after a meal.